Heavenly Chocolate Oatmeal Cookies

Directions

Preheat oven to 350℉ (180℃); coat 2 cookie sheets with nonstick cooking spray.

Beat the egg, sugars and oil with an electric mixer until smooth.

Add the yogurt, vanilla extract, chocolate extract, oats and cocoa; beat again.

Add the flour, baking powder, baking soda and salt; beat until well mixed.

Let the batter sit for about 10 minutes so that the oats can absorb the liquid.

Drop the batter by rounded teaspoonfuls about 2 inches apart onto the cookie sheets and bake for 7 to 8 minutes, or until the cookies are slightly puffy and no longer look wet.

Cool on wire racks.

Repeat until all of the cookies are baked.