Heavenly Chocolate Oatmeal Cookies
Yield
24 servingsPrep
25 minCook
15 minReady
40 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
large |
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
sugar
granulated |
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
yogurt
low fat vanilla, or lowfat coffee yogurt |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
choclate extract
chocolate extract |
* |
| 1 | cup |
rolled oats
quick-cooking |
|
| ½ | cup |
cocoa powder
unsweetened |
|
| 1 ⅛ | cups |
unbleached all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
large |
|
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
yogurt
low fat vanilla, or lowfat coffee yogurt |
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
choclate extract
chocolate extract |
* |
| 237 | ml |
rolled oats
quick-cooking |
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 266 | ml |
unbleached all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
Directions
Preheat oven to 350℉ (180℃); coat 2 cookie sheets with nonstick cooking spray.
Beat the egg, sugars and oil with an electric mixer until smooth.
Add the yogurt, vanilla extract, chocolate extract, oats and cocoa; beat again.
Add the flour, baking powder, baking soda and salt; beat until well mixed.
Let the batter sit for about 10 minutes so that the oats can absorb the liquid.
Drop the batter by rounded teaspoonfuls about 2 inches apart onto the cookie sheets and bake for 7 to 8 minutes, or until the cookies are slightly puffy and no longer look wet.
Cool on wire racks.
Repeat until all of the cookies are baked.
