Crispy baked chimichangas stuffed with spiced black beans, melted cheese, and fresh green onions. Skip the deep fryer for this healthier take on the classic Tex-Mex favorite.
Hearty lasagna packed with lean ground beef, mushrooms, and melted mozzarella at just 8 grams of fat per serving. Shredded carrots add natural sweetness and sneak in extra veggies.
Let your kids help cook dinner tonight with this simple recipe that makes a scrumptious dish everyone will love.
Baked bean and cheese burritos with cream cheese, cheddar, refried beans, picante sauce, lettuce, and tomato. Wrapped and baked crispy in 25 minutes.
Fat-free carrot muffins with cinnamon, cloves, orange zest, and raisins. No butter or oil needed, just grated carrots and eggs for moisture in a warmly spiced batter.
Reduced-fat carrot cake swaps most of the oil for prune purée, then layers three moist spiced cakes with light cream cheese frosting. Toasted walnuts, grated carrots, and crushed pineapple build full carrot cake flavor with less fat.
A scrumptious squash casserole that's healthy for you and doesn't take a lot to make!
A low-fat dish that's succulent taste will have you scooping out a second helping.
Bring your garden into your kitchen with this low-fat, delicious pizza your kids will love!
Try something different this summer with this scrumptious chicken dish that will have you licking your fingers.
Treat your family to the smell of cinnamon in the morning with these scrumptious snacks.
A low-fat pie crust that is perfect for making a variety of pies that make your Thanksgiving dinner.
This delicious and savory steak made with teriyaki sauce is perfect for a dinner for two.
A scrumptious cake that has a rich and delicious lemon filling that's perfect for a light dessert.
Thick, creamy potato soup made with grated potatoes, leeks, Muenster cheese, heavy cream, and a whole stick of butter. No blender needed, just pure richness.
Reduced fat pumpkin pie made with fat-free sweetened condensed milk and egg whites only. Same warm spices, same creamy texture, with significantly less fat than traditional pumpkin pie.
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