3,133 fat recipes

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The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar-shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices. Equally delicious results can be obtained in a conventional oven or on a covered grill. The yogurt marinade keeps the chicken from drying out.

A supper quick and easy low-fat egg salad for one