Apple Crisp with Graham & Oats
Warm spiced apples bubbling beneath a buttery graham cracker and oat crumble that bakes up golden and crisp. This easy apple crisp takes minutes to prep and fills your kitchen with cinnamon perfection.
YIELD
8 servingsPREP
20 minCOOK
45 minREADY
20 minPicture this: tender spiced apples bubbling away under a buttery topping studded with graham crackers and hearty oats, crisping up to pure golden glory in your oven.
This apple crisp is the kind of dessert that makes people lean in close, sniffing the air like bloodhounds catching a scent.
No fancy techniques, no fussing with pie dough. Just dump those apples in the pan, crumble on that sweet, crunchy topping, and let the oven work its magic.
Pro Tips
- Use a mix of tart and sweet apples (Granny Smith + Honeycrisp) for complex flavor depth
- Press the graham crackers into coarse crumbs, not powder, for better texture contrast
- Cover for the first 45 minutes to steam the apples tender, then uncover to crisp the topping
- Serve warm with vanilla ice cream so it melts into every crevice
Ingredients
Directions
Pour apples into baking dish .
Mix all dry ingredients together.
Stir in butter.
Put mixture on top of apples.
Bake at 350℉ (180℃) for 45 min covered then 10 minutes uncovered.
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