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Pineapple/ Cranberry Dump Cake

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Recipe

Pineapple/ Cranberry Dump Cake recipe

 

Yield

16 servings

Prep

20 min

Cook

50 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 package cake mix, white, low fat
*
20 ounces pineapple, canned, crushed
in juice undrained
21 ounces cranberry sauce
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½ cup margarine
low fat
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Ingredients

Amount Measure Ingredient Features
1 package cake mix, white, low fat
*
578 ml/g pineapple, canned, crushed
in juice undrained
606.9 ml/g cranberry sauce
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118 ml margarine
low fat
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Directions

Dump undrained pineapple in pan.

Spread evenly.

Dump in cranberry sauce and spread.

Dump cake mix onto cranberry layer.

Spread evenly.

Dot butter evenly on top.

Bake at 350℉ (180℃) for 48 to 53 minutes.

Serve warm or chilled.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Love the simplicity of this recipe, also cleanup to a minimum. I have, however,frozen cranberries. I hope adding sugar to the cranberries and ? will work out. Thanks for the right ingredients.

anonymous

What size pan, 9 X 13" or bundt? Is it jellied or whole berry cranberry sauce?

happyzhangbo   

9X13 baking pan. Whole berry cranberry sauce.

anonymous

What happens if I switched the ingredients?

 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 13040% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 6%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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