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Pineapple/ Cranberry Dump Cake

 

Pineapple/ Cranberry Dump Cake recipe
220

Yield

16

servings

Prep

20

min

Cook

50

min

Ready

2

hrs

 

Ingredients

1 package cake mix, white, low fat
*
20 ounces pineapple, canned, crushed
in juice undrained
21 ounces cranberry sauce
½ cup margarine
low fat

Directions

Dump undrained pineapple in pan.

Spread evenly.

Dump in cranberry sauce and spread.

Dump cake mix onto cranberry layer.

Spread evenly.

Dot butter evenly on top.

Bake at 350℉ (180℃) for 48 to 53 minutes.

Serve warm or chilled.

 

* not incl. in nutrient facts

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Comments


San Francisco, CA
 about 7 years ago

Love the simplicity of this recipe, also cleanup to a minimum. I have, however,frozen cranberries. I hope adding sugar to the cranberries and ? will work out. Thanks for the right ingredients.

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 13040% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 6%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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