Pineapple/ Cranberry Dump Cake
Pineapple/ Cranberry Dump Cake recipe
Yield
16 servingsPrep
20 minCook
50 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white, low fat
|
* |
| 20 | ounces |
pineapple, canned, crushed
in juice undrained |
|
| 21 | ounces |
cranberry sauce
|
|
| ½ | cup |
margarine
low fat |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white, low fat
|
* |
| 578 | ml/g |
pineapple, canned, crushed
in juice undrained |
|
| 606.9 | ml/g |
cranberry sauce
|
|
| 118 | ml |
margarine
low fat |
|
Directions
Dump undrained pineapple in pan.
Spread evenly.
Dump in cranberry sauce and spread.
Dump cake mix onto cranberry layer.
Spread evenly.
Dot butter evenly on top.
Bake at 350℉ (180℃) for 48 to 53 minutes.
Serve warm or chilled.
