Pineapple/ Cranberry Dump Cake
Pineapple/ Cranberry Dump Cake recipe 220
cake mix, white, low fat
pineapple, canned, crushed
in juice undrained
Dump undrained pineapple in pan.
Dump in cranberry sauce and spread.
Dump cake mix onto cranberry layer.
Dot butter evenly on top.
Bake at 350℉ (180℃) for 48 to 53 minutes.
Serve warm or chilled.