Quick, easy and delicious.
A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.
I made this Five-Flavor Cake at a party,very delicious. It can satisfy different people, and the cake looks very nice too. If you want to make a cake, try it, great cake!
Low Fat Marbled Pumpkin Cheesecake recipe.
A healthy but delicious variation of chili that's so easy to make, you can use your crockpot!
A tasty pea soup that goes well with any other dish you prepare!
Mom's Low Fat Turkey Stroganoff recipe
Warm and fresh with just a hint of pineapple for a mellow tropical aroma.
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