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Chocolate Spread

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Submitted by natz

YIELD

1 1/2 cups

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

¼ 59
3 45
TABLESPOONS ML COCOA POWDER
4 6E+1
TABLESPOONS ML ARTIFICAL SWEETENER *

Directions

Melt the butter in a small saucepan.

Add the cocoa and cook, stirring, for 3 minutes over low heat.

Remove from the heat and leave to cool for 5 minutes.

Stir cheese into the cocoa, then mix in the artificial sweetener to taste.

Chill the chocolate spread in a covered container and it will keep for about 3 to 5 days in the refrigerator, depending on the shelf life of the cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 147 90% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 47mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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