Five-Flavor Cake with Six Flavour Glaze

Name: Five-Flavor Cake with Six Flavour Glaze
Prep time: P1H
Cook time: P1H
Total time: P3H
Yield: 16
Cuisine: Fusion
Ingredients: butter; vegetable shortening; sugar; eggs; flour; baking powder; milk; coconut extract; rum extract; liquid butter flavoring; lemon extract; vanilla extract; sugar; butterscotch extract; water; lemon extract; vanilla extract; rum extract; almond extract

Submitted by vicandkelly

I made this Five-Flavor Cake at a party,very delicious. It can satisfy different people, and the cake looks very nice too. If you want to make a cake, try it, great cake!

YIELD

16 servings

PREP

½ hrs

COOK

1½ hrs

READY

3 hrs

Ingredients

CUP BUTTER
or margarine

CUP VEGETABLE SHORTENING *

CUPS SUGAR
white

LARGE EGGS
beat until lemon color

CUPS ALL-PURPOSE FLOUR

TEASPOON BAKING POWDER

CUP MILK
whole fat

TEASPOON COCONUT EXTRACT *

TEASPOON RUM EXTRACT *

TEASPOON LIQUID BUTTER FLAVORING *

TEASPOON LEMON EXTRACT *

TEASPOON VANILLA EXTRACT

6 flavor glaze

CUP SUGAR

TEASPOON BUTTERSCOTCH EXTRACT
or butter extract *

CUP WATER

TEASPOON LEMON EXTRACT *

TEASPOON VANILLA EXTRACT

TEASPOON RUM EXTRACT *

TEASPOON ALMOND EXTRACT *

Directions

In large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy.

Add eggs and beat until smooth. In large bowl, combine flour and Baking Powder; mix well and set aside. Combine mxiture with Extracts and Flavors.

Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.

Spoon mixture into a 10 inch tube pan (angel food cake pan). Bake at 325℉ (160℃) F for 1½ to 1 ¾ hours or until cake tests done. Cool in pan on wire rack for 10 minutes. Turn cake out of pan onto wire rack; invert again.

Place waxed paper under rack to catch glaze drippings. Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake. Let cool completely.

Glaze with Six-Flavor Glaze.