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Sourdough Oatmeal Bread

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Submitted by cruella

Sourdough Oatmeal Bread recipe

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML MILK
1 237
CUP ML MARGARINE
1 ½ 23
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML SALT
1 ½ 7.5
TEASPOONS ML ROLLED OATS
¾ 177
CUP ML BREAD FLOUR
2 ¼ 34
TABLESPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

anonymous

This recipe must be wrong...surely not enough flour, and where does sour dough come into it?

Reply

 

 

Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 571 75% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 2385mg 99%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 43% • Vitamin C 0%
Calcium 10% • Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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