Sourdough Oatmeal Bread
Sourdough Oatmeal Bread recipe
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| 1 | cup |
margarine
|
|
| 1 ½ | tablespoons |
sugar
|
|
| 1 | tablespoon |
salt
|
|
| 1 ½ | teaspoons |
rolled oats
|
|
| ¾ | cup |
bread flour
|
|
| 2 ¼ | tablespoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 237 | ml |
margarine
|
|
| 23 | ml |
sugar
|
|
| 15 | ml |
salt
|
|
| 7.5 | ml |
rolled oats
|
|
| 177 | ml |
bread flour
|
|
| 34 | ml |
yeast, active dry
|
|
Directions
Put ingredients into bread machine and press "Start".
