9,390 fat free recipes

Celebrate the holidays with this delicious drink made with orange juice and lemon-lime soda.

A fruity wine containing pineapple and orange juice that can add fun to a dinner with guests or a family reunion.

Don't bother reaching for the tea bags, enjoy this great holiday drink on a cold winter day.

Just try to keep family and friends out of the kitchen with this roast that is sure to feed everyone's hunger.

This Eastern European compote simmers dried apples, pears, prunes, and raisins in apple cider with honey and warm spices. A make-ahead fruit dessert that improves over two weeks in the fridge.

No-cook raspberry jelly using Certo liquid pectin and fresh squeezed berry juice. Set at room temperature, then store in the freezer for bright, fruity flavor all year long.

Big-batch slushy punch made with cherry gelatin, pineapple juice, orange juice, and ginger ale. Freezes ahead, thaws to a rosy slush, and serves 46. The go-to punch for weddings and showers.

Sliced tomatoes, cucumbers, and onions marinated in a simple sweet vinegar dressing. Five minutes of prep, an hour in the fridge, and you've got a cool, crunchy summer side dish.

A fruity jelly that is perfect for Spring! Great on toast and crackers!

If you're looking for something rich, try this creamy dessert that will make you savor every spoonful of it.

This delicious dish is made with dried fruit, sweet cherries, juicy apples and seedless grapes.

Try this scrumptious favorite that is considered a delicacy in the Outback.

A playful Hanukkah fruit salad the kids will love: banana halves standing in pineapple rings to look like candles, topped with orange gumdrop flames and green pepper handles. No cooking, just crafting and snacking.

Thick, creamy goji berry and strawberry smoothie with soaked flax seeds and almond milk. A naturally gluten-free, nutrient-packed blend with a gorgeous pink hue.

A glossy cherry rum sauce made with dark sweet cherries, rum extract, and a squeeze of lemon. Ready in 20 minutes, it's the finishing touch for ice cream, cheesecake, or crepes.

Live blue crabs steamed in beer, vinegar, and Old Bay-style seafood seasoning until bright red. A classic Chesapeake Bay crab feast recipe that's simple, messy, and absolutely worth it.