Channukah Candle Salad
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bananas
|
|
| 4 | slices |
pineapple
|
*
|
| 4 | each |
gumdrops
orange |
|
| 4 | strips |
green bell peppers
|
|
| 1 | x |
lettuce
|
*
|
| 1 | x |
mayonnaise
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bananas
|
|
| 4 | slices |
pineapple
|
*
|
| 4 | each |
gumdrops
orange |
|
| 4 | strips |
green bell peppers
|
|
| 1 | x |
lettuce
|
*
|
| 1 | x |
mayonnaise
|
*
|
Directions
Cut bananas in half and remove tips.
Stand upright in pineapple centers.
Top with gumdrop to represent flame.
Pour a little mayo. from tip of each candle to represent melted wax.
Arrange strip of pepper for handle, making a loop fastened into pineapple at base of candle.
