Key Lime Mousse
If you're looking for something rich, try this creamy dessert that will make you savor every spoonful of it.
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
gelatin, unflavored
two envelopes |
*
|
| ¼ | cup |
water
cold |
|
| 1 | cup |
water
boiling |
|
| 1 | cup |
lime juice
fresh |
|
| 1 | tablespoon |
lime zest
grated |
*
|
| ½ | cup |
sugar
|
|
| 3 | cups |
yogurt cheese, nonfat
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
gelatin, unflavored
two envelopes |
*
|
| 59 | ml |
water
cold |
|
| 237 | ml |
water
boiling |
|
| 237 | ml |
lime juice
fresh |
|
| 15 | ml |
lime zest
grated |
*
|
| 118 | ml |
sugar
|
|
| 7.1E+2 | ml |
yogurt cheese, nonfat
|
* |
Directions
Dissolve gelatin in cold water. Add boiling water and stir until dissolved. Add lime juice, rind and sugar. Stir well. Mix in yogurt cheese until smooth (food processor works well). Pour into a deep 9 inch pie pan, or pour into small individual-serving-size containers.
Chill until firm. Serves 10.
