Chicken Tequila
Yield
4 servingsPrep
30 minCook
30 minReady
60 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chicken broth
strong |
|
| 9 | ounces |
tomatoes
whole, undrained |
|
| 3 | cloves |
garlic
minced |
|
| 2 | each |
chicken breasts
boneless |
|
| ½ | cup |
tequila
|
* |
| 2 | each |
lime juice
|
*
|
| 1 | heavy dash |
cayenne pepper
|
*
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
cumin
|
|
| ½ | teaspoon |
coriander
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
olive oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chicken broth
strong |
|
| 260.1 | ml/g |
tomatoes
whole, undrained |
|
| 3 | cloves |
garlic
minced |
|
| 2 | each |
chicken breasts
boneless |
|
| 118 | ml |
tequila
|
* |
| 2 | each |
lime juice
|
*
|
| 1 | heavy dash |
cayenne pepper
|
*
|
| 5 | ml |
chili powder
|
|
| 5 | ml |
cumin
|
|
| 2.5 | ml |
coriander
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
olive oil
|
*
|
Directions
Simmer the chicken breasts in the stock, until tender.
Remove and cube.
Set aside, reserving stock.
Sauté the garlic in olive oil.
Add tomatoes (breaking up) and the remaining ingredients; simmer, covered ½ hour.
Add chicken and re-heat. Toss with cooked noodles.
If sauce becomes too thick, add the chicken stock.
Sprinkle with parmesan cheese and garnish with fresh basil or parsley leaves.
