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Steamed Blue Crabs

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Submitted by sfischer53

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

1 hrs

Ingredients

½ 118
CUP ML SEASONING
seafood *
½ 118
CUP ML SALT
3 7.1E+2
CUPS ML WHITE VINEGAR
3 7.1E+2
CUPS ML BEER
or water
3 3
EACH EACH CRAB, HARD SHELL
live *

Directions

Mix seasonings, vinegar and beer (or water) well.

Put one-half crabs in very large pot with rack and TIGHT fitting lid.

Pour one-half seasoning mixture over top of crabs.

Add rest of crabs and remaining liquid.

Steam, covered until crabs turn bright red in color, about 20 or 30 minutes.

Serve hot or cold.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 35 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4719mg 197%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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