Steamed Blue Crabs
Yield
12 servingsPrep
10 minCook
30 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
seasoning
seafood |
* |
| ½ | cup |
salt
|
|
| 3 | cups |
white vinegar
|
|
| 3 | cups |
beer
or water |
|
| 3 | each |
crab, hard shell
live |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
seasoning
seafood |
* |
| 118 | ml |
salt
|
|
| 7.1E+2 | ml |
white vinegar
|
|
| 7.1E+2 | ml |
beer
or water |
|
| 3 | each |
crab, hard shell
live |
* |
Directions
Mix seasonings, vinegar and beer (or water) well.
Put one-half crabs in very large pot with rack and TIGHT fitting lid.
Pour one-half seasoning mixture over top of crabs.
Add rest of crabs and remaining liquid.
Steam, covered until crabs turn bright red in color, about 20 or 30 minutes.
Serve hot or cold.
