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Tomato-Cucumber Salad

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Submitted by nawal

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

1 hrs

Ingredients

1 1
TOMATO, TOMATO, TOMATOES
cut into 18 pieces *
1 1
CUCUMBER, CUCUMBER, CUCUMBERS
peeled, thinly sliced *
⅓ 0.3
LARGE LARGE ONIONS
thinly sliced
3 45
TABLESPOONS ML VINEGAR
3 45
TABLESPOONS ML SUGAR
3 45
TABLESPOONS ML WATER
1 1
X X SALT
and pepper *

Directions

Combine ingredients and marinate at least 1 hour.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 43 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% • Vitamin C 2%
Calcium 0% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
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