Tomato-Cucumber Salad
Yield
4 servingsPrep
5 minCook
0 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Tomato, |
tomatoes
cut into 18 pieces |
*
|
| 1 | Cucumber, |
cucumbers
peeled, thinly sliced |
*
|
| ⅓ | large |
onions
thinly sliced |
|
| 3 | tablespoons |
vinegar
|
|
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
water
|
|
| 1 | x |
salt
and pepper |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Tomato, |
tomatoes
cut into 18 pieces |
*
|
| 1 | Cucumber, |
cucumbers
peeled, thinly sliced |
*
|
| 0.3 | large |
onions
thinly sliced |
|
| 45 | ml |
vinegar
|
|
| 45 | ml |
sugar
|
|
| 45 | ml |
water
|
|
| 1 | x |
salt
and pepper |
*
|
Directions
Combine ingredients and marinate at least 1 hour.
