Grandma Clark's Cranberry Jelly
A fruity jelly that is perfect for Spring! Great on toast and crackers!
Yield
12 servingsPrep
45 minCook
15 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
cranberries
fresh or frozen |
|
| 1 | cup |
water
|
|
| 2 | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
cranberries
fresh or frozen |
|
| 237 | ml |
water
|
|
| 473 | ml |
sugar
|
|
Directions
Cook berries in water til mushy and put through seive. Add sugar and boil 15 minutes until it jells. Bottle.
