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Grandma Clark's Cranberry Jelly

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Submitted by mrsrags

A fruity jelly that is perfect for Spring! Great on toast and crackers!

YIELD

12 servings

PREP

45 min

COOK

15 min

READY

60 min

Ingredients

4 946
CUPS ML CRANBERRIES
fresh or frozen
1 237
CUP ML WATER
2 473
CUPS ML SUGAR

Directions

Cook berries in water til mushy and put through seive. Add sugar and boil 15 minutes until it jells. Bottle.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 145 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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