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Enjoy the Autumn season with these scrumptious muffins that don't take long to make!

This fruity delicious dish is made with pineapple, honeydew melon, cantalope and nectarines.

Easy rhubarb jam made with just three ingredients: fresh rhubarb, sugar and a packet of Jello for instant flavor and color. No pectin, no thermometer, 20 minutes start to jar.

Coconut pani squares, a Sri Lankan sweet of crisp fried dough cubes tossed in coconut treacle syrup, pressed into a block and cut into chewy-crunchy squares. Sticky, golden, and lightly caramel.

Fresh roma tomatoes, fragrant dill, and a kick of cayenne come together in this silky pureed soup you can serve warm or chilled. Ready in 40 minutes with just 101 calories per bowl.

Dutch pea soup (snert): slow-cooked split peas with ham, leek, celery, and carrot. The hearty winter soup that gets thicker and better overnight in the fridge.

Red pepper hummus blends chickpeas with sweet sauteed red peppers, tahini, lemon, and cumin into a smooth, smoky dip, served with crisp homemade garlic-salt pita chips. A fast, vegan appetizer.

By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!

Green tea with fresh mint leaves, adding lemon juice and honey, wonderful drink.

Cheesecake pancakes fold small-curd cottage cheese and vanilla into buttermilk pancake mix for protein-rich, slightly tangy breakfast stacks. Topped with a warm raspberry-lemon zest syrup that mimics cheesecake's classic berry sauce.

Making your own pizza gives you more options to choose your favorite toppings. Spread with pizza sauce or tomato sauce, top with marinated artichoke hearts, roasted bell pepper and fresh mozzarella. Absolutely delicious.

Try sugar-free, but scrumptious pie that's made with jello and strawberries!

Try this recipe.They are great to serve as a party snack.

Cupcakes are also known as fairy cakes. They are delicious. Try this recipe.

Ginger root is one of the most common spices in Asian cooking. Phenomenal food. Delicious.

Sugar beets and carrots covered a sweet, tangy, warmly spiced coating. West Indian spices and ginger.