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Homemade Ginger Preserve Recipe

 
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Homemade Ginger Preserve Recipe Homemade Ginger Preserve Recipe Homemade Ginger Preserve Recipe Homemade Ginger Preserve Recipe

Ginger root is one of the most common spices in Asian cooking. Phenomenal food. Delicious.

Yield

6

servings

Prep

15

min

Cook

90

min

Ready

110

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 cups water
100 grams ginger root
fresh
¾ cup sugar

Directions

Wash and peel ginger root. Cut into small pieces. Soak them in cold water to cover for 30 minutes, then drain.

Place the ginger in a small saucepan and add 1½ cups cold water to cover. Bring to a boil and cook over medium heat for 40 minutes or until the ginger are soft. Next, drain the ginger in a colander.

After that, place the sugar and remaining ½ cup of water in a medium-sized heavy-bottomed pan and cook until sugar dissolves. Add ginger. Mix well. Cook 1–2 minutes. until thick. Remove from heat. Aside until cold.

Store in an airtight container. Enjoy. See my web sites www. stellarecipe. webs. com www. recipesrilanka. blogspot. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 1101% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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