Homemade Ginger Preserve Recipe
Ginger root is one of the most common spices in Asian cooking. Phenomenal food. Delicious.
Yield
6 servingsPrep
15 minCook
90 minReady
110 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| 100 | grams |
ginger root
fresh |
|
| ¾ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 1E+2 | grams |
ginger root
fresh |
|
| 177 | ml |
sugar
|
|
Directions
Wash and peel ginger root. Cut into small pieces. Soak them in cold water to cover for 30 minutes, then drain.
Place the ginger in a small saucepan and add 1½ cups cold water to cover. Bring to a boil and cook over medium heat for 40 minutes or until the ginger are soft. Next, drain the ginger in a colander.
After that, place the sugar and remaining ½ cup of water in a medium-sized heavy-bottomed pan and cook until sugar dissolves. Add ginger. Mix well. Cook 1–2 minutes. until thick. Remove from heat. Aside until cold.
Store in an airtight container. Enjoy. See my web sites www. stellarecipe. webs. com www. recipesrilanka. blogspot. com
