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Roger & Opal's Dressing

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You can use poppy seed or celery seed to make this dressing

YIELD

12 servings

PREP

10 min

COOK

0 min

READY

2 days

Ingredients

4 946
CUPS ML PEANUT OIL
4 946
CUPS ML VINEGAR
4 946
CUPS ML SUGAR
8 1.2E+2
TABLESPOONS ML DRY MUSTARD
1 15
TABLESPOON ML GARLIC POWDER
½ 118
CUP ML LEMON JUICE
1 1
ONIONS
finely chopped *
½ 7.5
TABLESPOON ML POPPY SEED
or celery seed

Directions

Mix the first 2 ingredients and set aside for about 1 to 2 hours.

Then add the sugar, mustard and garlic powder set aside again for 20 to 30 minutes more, until the mixture becomes a nice yellow color.

Then add the lemon juice and set aside for another 25 to 30 minutes.

At this time after mixing add the chopped onion and set aside for about 30 minutes and then you can also add your poppy seed or celery seed whichever you prefer.

After that the put into refrigerator for 2 to 3 days or until the oil and vinegar separate and then stir and serve cold.

This can be used as a dressing or as a marinate for meat also.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 948 70% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 8%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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