58 eve recipes

Sweet summer corn can't be beat. Highlight it in this chowder along with buttery Yukon Gold potatoes and smoky Canadian bacon.

Prefer chicken instead? Well, let's do Chicken Habanero

Awesome vegetarian mexican pie, we make in 2 pans instead of 1, so it really becomes 4 layers.

Green Tomato, Apple, and Jalapeno Salsa recipe

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.