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Green Tomato, Apple, & Jalapeno Salsa

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Submitted by STACEYLRN

Green Tomato, Apple, and Jalapeno Salsa recipe

YIELD

32 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

6 6
EACH EACH GREEN TOMATOES
peeled, cored, seeded, coarsely chopped
1 1
EACH EACH GRANNY SMITH APPLES
peeled, cored, coarsely chopped
1 1
MEDIUM MEDIUM ONIONS
peeled, minced
2 3E+1
TABLESPOONS ML SUGAR
1 1
SMALL SMALL JALAPEÑO PEPPER
seeded, deveined, minced *
2 3E+1
TABLESPOONS ML GINGER
grated
2 3E+1
TABLESPOONS ML LEMON ZEST
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
freshly ground
1 237
CUP ML CILANTRO
fresh, minced

Directions

Place tomatoes in a large cast-iron skillet.

Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper.

Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes.

Transfer to a glass or ceramic bowl.

Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days.

Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 95 5% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 321mg 13%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 14%
Sugars g
Protein 5g
Vitamin A 25% Vitamin C 85%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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