972 dry mustard recipes

Boston baked beans done the old-fashioned way: dried beans slow-baked for hours in a bean pot with salt pork, molasses and dry mustard, until thick, sticky and deeply sweet-savory. From scratch, no cans.

For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.

Mexican deviled eggs spiced with cumin, jalapeno, capers, and ground red chiles, topped with fresh cilantro. A Southwestern twist on classic deviled eggs ready in 15 minutes.

Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!

Old-fashioned Nova Scotian baked beans: dried beans slow-baked for hours with salt pork, onion, molasses, and mustard into deep, sweet-savory comfort. The real Maritime tradition, from scratch.

Take a trip to Boston with this savory dish that is best served with bread bowls or dinner rolls.

Tender-crisp broccoli wrapped in ham slices and covered with a velvety smooth cheese sauce. Baked in the oven until bubbly. Kids love it.

A great little salad is perfect to be aside with grilled sausages.

This is a great way to use up some leftover turkey breast. Not to mention after the holidays we all need a little weight watcher help!

Nearly any kind of dried beans works in this class sweet yet savory vegetarian two-day version of baked beans.

Beaumont BBQ burgers, browned beef patties simmered in a quick stovetop barbecue sauce of tomato juice, lemon, mustard, and steak sauce. Sloppy-style Texas burger on a sesame bun, ready in 30 minutes.

Anniversary burgers: tender beef patties with horseradish, thyme, and dry mustard, grilled and brushed with melted butter-ketchup baste. Old-school cookout royalty.

Sweet and sour carrot salad: tender carrot coins, onion, and green pepper marinated in a tangy-sweet tomato dressing. The make-ahead 'copper pennies' salad that only gets better as it sits.

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

Quick, easy and tasty. These cheese toasties can be served as breakfast or snack.

Almonds are also employed in savory dishes such as couscous, rice, stuffings, chicken, and certain fish such as the classic trout almandine. And of course there's Amaretto, the delicious almond flavored liqueur.