Quick and easy way to dress up the baby new potatoes.
Spanish spiced chicken breast with fresh avocado, orange dressed boston lettuce.
I love the freshness of the dressing and always add extra feta and olives of course! Yum!
An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.
A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.
Open faced Reuben sandwiches baked with sauerkraut, corned beef, and melted Swiss cheese on dark rye toast. A quick appetizer or party snack ready in just 15 minutes.
A sweet and sour topping of carmelized red onions that is perfect to dress up a burger.
A simple quick and easy rice side dish. A great way to quickly dress up plain rice.
Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.
Old-fashioned mustard pickles with cauliflower florets and whole onions in a tangy turmeric-mustard dressing. A classic canning recipe for your pantry shelf.
Chinese cabbage salad with crunchy ramen noodles, toasted almonds, sesame seeds, and sunflower seeds in a warm sesame-rice vinegar dressing. A potluck favorite with serious crunch.
Pretzel seasoning brush made from honey mustard dressing, vegetable oil, and onion powder. Brush on soft pretzels before baking for a tangy, savory golden crust.
Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.
Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.
Chickpea and green bean salad with two separate garam masala dressings, garlic, cayenne, and fresh ginger. A spiced bean salad served cold or at room temperature.
Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.
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