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Red Onion Jam

 
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A sweet and sour topping of carmelized red onions that is perfect to dress up a burger.

Yield

2

servings

Prep

5

min

Cook

50

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 tablespoons sugar
1 tablespoon butter
1 each red onion
thinly sliced
¼ cup white wine
*
1 tablespoon white wine vinegar

Directions

Place a small saucepan over medium-low heat and add the butter. Once melted add the sugar and red onion. Stir to combine and cover, cook for about 20 minutes. Give it a stir once in a while to ensure it's not sticking or burning.

Remove the cover and add the white wine and vinegar. Increase heat to medium and cook, stirring frequently until all the liquid has been absorbed and the onions are very soft and caramelized, about 30 minutes.

Cool. Will keep in the refrigerator for up to 2 weeks in a sealed container.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 15135% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 54mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 13%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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