1,075 dilli recipes

Crab and avocado salad: sweet crab meat tossed in a zesty picante-mayo dressing with green olives, piled into ripe avocado halves. A no-cook, 20-minute Tex-Mex lunch or appetizer that looks far fancier than it is.

Broiled salmon steaks with a garlic-herb breadcrumb crust made from olive oil, parsley, dill, and garlic blended together. Crispy on top, flaky underneath.

Cool and refreshing, this is just perfect when it is too hot to cook, and cucumbers are running wild.

Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long.

On the grill or under the broiler in the oven, salmon steaks with a filled garlic dressing.

A homemade version of vegetable pizza that uses crescent rolls and cream cheese.

Baked Guavas Stuffed with Mushrooms and Olives recipe

A succulent curried shrimp dish that can be made in a flash!

Jalapeno tartar sauce made from scratch with homemade mayo from egg yolks, olive oil, Dijon mustard, dill pickle, and fresh jalapeno. A spicy upgrade for fish cakes and fried seafood.

Cream cheese ball prefect for crackers or anytime you have guests coming.

A succulent pork tenderloin dish that's great to serve when eating with family or friends.

A succulent chicken dish that is served with a savory sauce that will kick your tastebuds up a notch!

Flaked salmon mixed with red curry paste, mayo, yogurt, avocado, apple, and lime juice, piled onto crispy fried poppadoms. A British-Indian starter that's cool, crunchy, and ready in 30 minutes.

Chilled cucumber dill soup blended smooth with soy milk for a creamy, dairy-free summer soup. A light vegan cucumber soup with garlic and fresh dill served cold.

Grilled cheese pita pocket stuffed with tomato, alfalfa sprouts, dill pickles, and pepper rings. A crispy, veggie-loaded twist on the classic grilled cheese using pita bread.

Sockeye salmon dip with lemon, fresh dill, mayonnaise, and whipping cream. No cooking required. Serve with veggies, black bread, or potato skins.