Chicken in Lemon Dill Sauce

Name: Chicken in Lemon Dill Sauce
Yield: 4
Cuisine: Fusion
Ingredients: vegetable oil; chicken; stock; wine; milk; cornstarch; lemon; dill weed; salt; black pepper

A succulent chicken dish that is served with a savory sauce that will kick your tastebuds up a notch!

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

TABLESPOON VEGETABLE OIL
vegetable

POUND CHICKEN
breasts, boneless, skinless

CUP STOCK
chicken

CUP WINE
white *

⅔

CUPS MILK
evaporated

TABLESPOON CORNSTARCH

TEASPOON LEMON
peel, grated

TEASPOON DILL WEED
fresh, chopped

X SALT
to taste *

X BLACK PEPPER
to taste *

Directions

Heat oil in medium non-stick fry pan. Brown chicken on both sides. Stir in stock and wine. Cover and simmer 5 minutes til meat is no longer pink inside. Remove chicken, keep hot.

Gradually add canned milk to corn starch til smooth. Add to liquid in pan, stirring over medium heat til sauce bubbles and thickens slightly. Stir in lemon peel and dill. Season with salt and pepper to taste. Spoon over chicken.