Steamed broccoli tossed in a Japanese rice vinegar vinaigrette with garlic and stone ground mustard. A tangy, oil-free side dish ready in under 15 minutes.
These scrumptious appetizers are made with cheddar cheese, prepared mustard and a hot roll mix.
A succulent pork tenderloin dish that's great to serve when eating with family or friends.
Shrimp and spicy black bean spread on crackers with jalapeño, lime, garlic, and cilantro. Easy make-ahead party appetizer from the pantry.
French potato salad with a tarragon vinaigrette of white wine vinegar, olive oil, and grainy mustard. No mayo, just warm potatoes soaking up a bright dressing.
Make your chicken fruity with this simple crockpot dish that can be left to simmer while you're away.
An elegant salad featuring shrimp, enoki mushrooms and blue cheese studded with a fresh made yolk based dressing and a variety of lettuces.
Try this succulent dish that has a bit of zing to it because of the honey-spiced taste!
Devilish eggs (Cajun-style deviled eggs) with hot pepper sauce, Dijon mustard, dill relish, and pimentos. A spicy upgrade on the classic Southern appetizer with real heat.
Surprise your loved one with this scrumptious chicken dish that will add a kick to anyone's tastebuds.
This is an easy and tasty salad, chicken sausage accompanied with potato, excellent combination.
This quick and easy salad is filling, tasty and packed goodness. Serve it with a few slices of crusty bread, a perfect week-night meal.
Try something new when it comes to salad with this tasty and scrumptious variation.
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