Adding fresh goat cheese to your favorite tomoato soup adds a great flavor of creamy zing! You are going to love it!
This can tuna pasta salad brings canned tuna to life with a burst of fresh and hearty flavors. The combination of green beans, tomatoes, olives, capers, and pasta creates a vibrant and satisfying dish. It's a delicious way to elevate canned tuna into a memorable meal.
Cardamom-Spiced Coffee recipe
Golden Wheat Pancakes recipe
Jean's Bourbon Ice Cream recipe
Crispy polenta is served with tender green beans, a soft-boiled egg, and a tangy yogurt mustard sauce. An easy yet sophisticated gluten-free breakfast to impress.
Golden Orange Pancakes recipe
Very Yummy Granola.
Freshly homemade mango chutney.
Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.
Baked eggs nestled in a bed of spinach and cheese with texture from carrots and water chestnuts - it's a low-calorie twist on Florentine you won't want to miss! Great for a weekend breakfast that uses items one has hanging around in the pantry.
Golden Pumpkin Bread recipe
Banana Curry Muffins recipe
This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.
A coffee fudge popsicle recipe asked for condensed milk that I didn't have on hand, but I did have a few cans of evaporated milk sitting in the pantry. Then I made my very first condensed milk, it came out surprisingly delicious, and those coffee fudge popsicles were absolutely the best on this planet.
Coffee Brickle Ice Cream * recipe
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