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Homemade Condensed Milk

Homemade Condensed Milk Homemade Condensed Milk

A coffee fudge popsicle recipe asked for condensed milk that I didn't have on hand, but I did have a few cans of evaporated milk sitting in the pantry. Then I made my very first condensed milk, it came out surprisingly delicious, and those coffee fudge popsicles were absolutely the best on this planet.













Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium


1 ½ cups evaporated milk
1 can, 370ml
1 ¼ cups sugar
white sugar


In a medium saucepan, add evaporated milk and sugar, stirring constantly, and bring to a boil.

Allow to boil for about 15 minutes until mixture is thickened, stirring constantly in this whole process to prevent from burning on the bottom.

Remove from heat and ready to use in your recipe.

Note: I actually boiled it for about 30 minutes until it became slightly caramelized, then I used it right away while it was still hot. I got about 1 cup of condensed milk.

If you do not use it right after you make it, it will be harden when it cools down. So later you need to reheat it, when you prepare to use this homemade condensed milk in your dessert.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 15211% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 25mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 0%
* based on a 2,000 calorie diet How is this calculated?


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