Search
by Ingredient
King Prawn Butterfly

King Prawn Butterfly

StarStarStarStarEmpty star

Submitted by thecurrycrunch

This is a delicious starter from my book named ‘The Curry Crunch’ where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

8 8
EACH EACH SHRIMP
king, headless *
¼ 1.3
TEASPOON ML CURRY POWDER
mild
60 6E+1
GRAMS GRAMS BREAD CRUMBS
¼ 1.3
TEASPOON ML SAUCE
garden mint *
½ 2.5
TEASPOON ML GARLIC AND GINER PASTE *
1 1
PINCH PINCH SALT *
1 1
LARGE LARGE EGGS
lightly beaten
1 1

Directions

Peel and remove the veins from the King prawns, make a deep cut along the belly of the king prawns, open it out and press it down so it becomes flat.

Take extra care not to slice all the way through when cutting the prawns.

Wash and pat dry with kitchen towels.

Place the King prawns in a bowl, add the garlic & ginger paste, secret mix powder, garden mint sauce and pinch of salt.

Mix together well.

Dip the king prawns in the beaten egg, then coat with the bread crumbs and deep fry until golden brown.

Serve hot with salad and mint sauce.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

the ingredients in the list and those in the instructions don't match. What is the 'secret mix powd" and where did the mint sauce come from.
D.B Ontario

 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 77 24% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 127mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Email this recipe