Green tomato relish turns end-of-season unripe tomatoes into a tangy-sweet preserve spiced with allspice, cloves, mustard, and celery seed. Salted overnight to draw water, then simmered with brown sugar, vinegar, and lemon. Cans up beautifully.
You are a vegetarian or not, this recipe can be used by everyone, always goes very well!
A spicy soup that can be served hot or cold. Fresh baked biscuits are a nice accompaniment.
A new but scrumptious side dish that can be served with baked fish or a pot roast.
A simple and delicious soup that can easily be made with some help from your slow cooker.
A healthy but delicious variation of chili that's so easy to make, you can use your crockpot!
Pasta and bean soup with chickpeas, kidney beans, elbow macaroni, and tomato paste in herbed vegetable stock. A filling 30-minute vegetarian soup with Italian flair.
Fruit salad is always welcomed by kids and wwomen, this vanilla fruit salad is a good flavour!
Cajun boudin sausage made with pork, liver, rice, green onions, and parsley stuffed into casings. A Louisiana staple you can freeze and steam whenever the craving hits.
Use this crockpot recipe so you can fill your kitchen with the wonderful aroma of this succulent dish.
Leave meat off the menu tonight with this scrumptious dish that you can easily make in your crockpot.
This is a very nice roasted peppers recipe. Good side dish, can be served with any meat dish.
Asparagus can be used in Halloween for a snack fingers, looking for white asparagus for these thin fingers!
A basic stock made from poultry (usually chicken) that you can freeze and use instead of store bought.
Valencian red beans and rice with bell peppers, fresh tomatoes, pimento-stuffed olives, allspice, and cilantro. A one-pot Caribbean-meets-Spanish vegetarian dish.
Robust beans and rice casserole with lean ground beef, pinto beans, green chilies, and Southwestern spices baked together until the rice is tender. A hearty one-dish dinner.
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