Vegetable Pasta For Crockpot

Name: Vegetable Pasta For Crockpot
Cook time: P2H
Total time: P3H
Yield: 6
Cuisine: Fusion
Ingredients: butter; zucchini; yellow summer squash; carrots; mushrooms; broccoli, frozen; scallions, spring or green onions; garlic; basil; salt; black pepper; parmesan, parmigiano-reggiano cheese, grated; pasta, fettuccine; mozzarella cheese; cream; egg yolks

Submitted by sjmvrn

Leave meat off the menu tonight with this scrumptious dish that you can easily make in your crockpot.

YIELD

6 servings

PREP

30 min

COOK

2 hrs

READY

3 hrs

Ingredients

TABLESPOONS BUTTER
or margarine

EACH ZUCCHINI
1/4 inch slices

EACH YELLOW SUMMER SQUASH
1/4 inch slices

EACH CARROTS
thinly sliced

1 ½

CUP MUSHROOMS
fresh, sliced

OUNCES BROCCOLI, FROZEN
package, cut

EACH SCALLIONS, SPRING OR GREEN ONIONS
sliced

EACH GARLIC
clove, minced

TEASPOON BASIL
dried *

TEASPOON SALT

TEASPOON BLACK PEPPER

CUP PARMESAN CHEESE
grated

OUNCES PASTA, FETTUCCINE

CUP MOZZARELLA CHEESE
shredded *

CUP CREAM

EACH EGG YOLKS *

Directions

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crockpot. Cover; cook on High 2 hours.

Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving, turn to Low for up to 30 minutes.

Serves 6.