Vegetable Pasta For Crockpot
Leave meat off the menu tonight with this scrumptious dish that you can easily make in your crockpot.
Yield
6 servingsPrep
30 minCook
2 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | each |
zucchini
1/4 inch slices |
|
| 1 | each |
yellow summer squash
1/4 inch slices |
|
| 2 | each |
carrots
thinly sliced |
|
| 1 ½ | cup |
mushrooms
fresh, sliced |
|
| 10 | ounces |
broccoli, frozen
package, cut |
|
| 4 | each |
scallions, spring or green onions
sliced |
|
| 1 | each |
garlic
clove, minced |
|
| ½ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | cup |
Parmesan cheese
grated |
|
| 12 | ounces |
pasta, fettuccine
|
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| 1 | cup |
cream
|
|
| 2 | each |
egg yolks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 1 | each |
zucchini
1/4 inch slices |
|
| 1 | each |
yellow summer squash
1/4 inch slices |
|
| 2 | each |
carrots
thinly sliced |
|
| 355 | ml |
mushrooms
fresh, sliced |
|
| 289 | ml/g |
broccoli, frozen
package, cut |
|
| 4 | each |
scallions, spring or green onions
sliced |
|
| 1 | each |
garlic
clove, minced |
|
| 2.5 | ml |
basil
dried |
*
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 237 | ml |
Parmesan cheese
grated |
|
| 346.8 | ml/g |
pasta, fettuccine
|
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 237 | ml |
cream
|
|
| 2 | each |
egg yolks
|
*
|
Directions
Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crockpot. Cover; cook on High 2 hours.
Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving, turn to Low for up to 30 minutes.
Serves 6.
