178 dan dish recipes

A simple but succulent dish that can be served for lunch or dinner. Tastes wonderful with pasta or a salad.

This tasty dish can be served with a salad or by itself. Either way, it will have you wanting more!

Braising can turn a tough piece of meat into a tender, fall off the bone, comfort food. I can think of no better example than the classic dish osso buco, made from veal shanks.

Try something new for lunch with this scrumptious dish that will have your co-workers wondering if they can try it!

A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!

Try this tasty recipe that's made with yuzu. Can be used as side dish with any meal, perfect for the summer!

Why waste money on a romantic dinner when you can enjoy this tasty chicken dish in the convenience of your home!

Have a party with these savory and succulent meatballs that can be served as an appetizer or with a pasta dish.

Harvard beets in a sweet and tangy cornstarch glaze made in the microwave. Five ingredients, ready in minutes using canned beets. A classic New England side dish.

A quick and delicious soup that can be served alone, with a side dish or just with a crusty bread and crackers!

A scrumptious garlic bread that can be served on its own or with any type of pasta dish you make for dinner.

Easy baked beans doctored from canned pork and beans with crispy bacon, brown sugar, ketchup, Worcestershire, and mustard. The classic 6-ingredient potluck side dish.

This recipe has a lot of vitamin A and C, it can be served with any kind of meat dish, always a great accompaniment.

Why go to a fancy restaurant when you can enjoy this succulent seafood dish that is perfect for a romantic dinner with your loved one.

Canned sweet potatoes baked in applesauce with brown sugar, butter, and nutmeg. A 5-ingredient side dish casserole that takes all of 5 minutes to assemble.

Creamy hominy casserole baked with sour cream, cheddar cheese, green chilies, and cumin. A Southwestern-style side dish that's hearty, cheesy, and ready in about an hour with pantry-friendly canned hominy.