Easy Baked Beans*

Directions

Cook 4 slices bacon until crisp.

Remove bacon, reserving about 3 tablespoon drippings in skillet.

Drain and crumble bacon; set aside. Cook ½ cup chopped onion in reserved drippings until tender.

Stir in two 16-ounce cans pork and beans in tomato sauce, 2 tablespoon brown sugar, 2 tablespoon ketchup, 1 tablespoon Worcestershire sauce, and 1 tablespoon prepared mustard.

Turn into a 1½ quart casserole.

Bake, uncovered, in a 350℉ (180℃) oven for 1½ to 1 ¾ hours, or cook in the microwave oven on HI for 10 to 12 minutes.

Stir ½ way through cooking time.

op with bacon.

Let stand a few minutes before serving.