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Hominy Casserole

 

76

Yield

4

servings

Prep

25

min

Cook

30

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

1 medium onions
chopped
1 each garlic cloves
1 tablespoon vegetable oil
1 cup sour cream
¾ cup cheddar cheese
shredded, divided
¼ cup milk
4 ounces green chili peppers
chopped
¼ teaspoon cumin
ground
*
3 cans golden hominy
15 ounces each
*

Directions

In a small skillet, cook onion and garlic in oil until tender.

Remove from heat.

In a bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin.

Add hominy; mix well.

Pour into a greased 2-quart baking dish.

Bake, uncovered, at 350℉ (180℃) F for 30 minutes or until heated through.

Sprinkle with remaining cheese.

Serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 26078% of calories from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 237mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 13% Vitamin C 15%
Calcium 25% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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