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Hominy Casserole

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Submitted by Trevida

YIELD

4 servings

PREP

25 min

COOK

30 min

READY

60 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
EACH EACH GARLIC CLOVES
1 15
TABLESPOON ML VEGETABLE OIL
1 237
CUP ML SOUR CREAM
¾ 177
CUP ML CHEDDAR CHEESE
shredded, divided
¼ 59
CUP ML MILK
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
chopped
¼ 1.3
TEASPOON ML CUMIN
ground
3 3
CANS CANS GOLDEN HOMINY
15 ounces each *

Directions

In a small skillet, cook onion and garlic in oil until tender.

Remove from heat.

In a bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin.

Add hominy; mix well.

Pour into a greased 2-quart baking dish .

Bake, uncovered, at 350℉ (180℃) F for 30 minutes or until heated through.

Sprinkle with remaining cheese.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 260 78% from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 237mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 13% Vitamin C 15%
Calcium 25% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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