4,122 crumble recipes

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

Easy garlic meatballs pack half a head of fresh garlic into tender ground beef rolled with sweet Vidalia onion and Italian breadcrumbs. Simmered in tomato sauce until they soak up every drop.

These black bean croquettes are so good. Serve them with salsa, or put them into whole wheat pita with yogurt and cucumber sauce as a quick lunch or dinner.

Tender beef meatballs seasoned with Parmesan and bread crumbs, browned and simmered until they're coated in a thick, savory gravy. Classic comfort food, spooned over buttered noodles or rice.

These quick and easy salmon patties are the perfect starter dish for any dinner party. With just a few ingredients, these golden brown and crispy patties are sure to impress.

Grave yard cupcakes add some extra horrific sense to your Halloween party!

Meaty cod with a tasty, crusty Italian inspired fresh breadcrumb top crust. The crust bakes golden brown and delivers texture and rich flavour to the fish.

A delicious way to make some stuffed mushrooms, the combination of prosciutto, wine and all the spices is so tasty, mixed with bread crumbs, stuffed into the mushroom caps. They are great appetizer.

Apple walnut strudel wrapped in flaky phyllo with chopped fresh apples, toasted walnuts, and lemon juice. A six-ingredient dessert that bakes up shatteringly crisp with a tender fruit center.

A crispy not soggy coating highlights this quick and easy rendition of pan-fried pork chops.

If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.

Traditional Irish black pudding made from pig's liver, blood, lard, breadcrumbs, and oatmeal. The classic full Irish breakfast component, sliced and fried until crisp. Served with streaky bacon and eggs.

Imperial chicken with garlic-butter dipped pieces coated in Parmesan-parsley breadcrumbs and oven-baked until golden and crisp. Five-ingredient family dinner kids actually request.

Vegan Bolivian-style huminta with quinoa, tofu, and winter squash blended into a savory baked casserole. Tahini and anise give the dish nutty depth and a faintly licorice finish.

Meatballs for spaghetti: classic Italian-American meatballs with ground beef, breadcrumbs, garlic, basil, and parsley. Browned and simmered in tomato sauce for tender results.

Cheddar burgers with grated sharp cheese mixed right into the beef along with minced onion, breadcrumbs, and barbecue sauce. Cheese-stuffed patties that won't squeeze out a slice on the grill.