Crockpot™ and Slow Cooker recipes can turn cheaper cuts of meat into tasty one-pot meals. One of the best feature of slow cooker recipes is that they allow for unattended cooking that reduces washing and makes for easy cleanup perfect for busy working families.
The low temperature of slow-cooking makes it impossible to burn food even when cooked for too long of a time. All this makes slow cookers one of America's favorite methods of preparing home-cooked meals that are melt in the mouth tender.
If you love to cook healthy and fresh meals by yourself but seems too busy to make complicated recipes. There are two quick and simple tips that are easy on your budget, but also taste better than fat and salt laden fast foods.
Had a bag of small white potatoes that needed to be used up, and this was the recipe I made with our fresh sage growing at the backyard and locally grown garlic.
Needless to say, these sage-garlic roasted potatoes were delicious. Very garlicky and sage just added a mild herby flavor that really went well with the golden, brown and slightly crispy potatoes.
If you have slender fingerling potatoes, the dish would look even better, because the shape of the fingerling potatoes matches sage leaves even better. An easy and tasty side dish that goes well with any main course.