Crockpot Mashed Sweet Potatoes
42
Sweet potatoes wit apple cider, cinnamon and bacon for your slow cooker.
Ingredients
| 3 | pounds |
sweet potatoes, or yams
peeled and cut into 1-inch cubes |
|
| ¼ | cup |
apple cider
|
* |
| 2 | tablespoons |
brown sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
sea salt
|
|
| ½ | teaspoons |
black pepper
freshly ground |
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
cream cheese
|
|
| 8 | slices |
bacon
|
Directions
Add the sweet potatoes, apple cider, brown sugar, cinnamon, salt and pepper into a Crockpot.
Cover, and cook on low for 3 hours.
Uncover, and add the butter and cream cheese. Mash until smooth. Transfer to a serving dish.
In a skillet, cook the bacon until crisp. Drain on paper toweling and discard the fat. Crumble the bacon over the mashed sweet potatoes.
Serve immediately.
Nutrition Facts
Serving Size 378g (13.3 oz)Amount per Serving
Calories 48727% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 7g
35%
Trans Fat
0g
Cholesterol 38mg
13%
Sodium 1140mg
47%
Total Carbohydrate
26g
26%
Dietary Fiber 12g
46%
Sugars g
Protein
27g
Vitamin A 1314%
•
Vitamin C 112%
Calcium 15%
•
Iron 17%
* based on a 2,000 calorie diet
How is this calculated?
