Apple Butter
![Apple Butter](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTIyNzksInB1ciI6ImJsb2JfaWQifX0=--8c75a1aca1942ace422ea7c385bd629f8d0f5360/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_ffa52d3a724646b5d1ab.jpg)
Yield
12 servingsPrep
5 minCook
Ready
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | quarts |
applesauce
unsweetened |
*
|
2 | pounds |
sugar
|
|
1 | pound |
brown sugar
|
|
¾ | cup |
apple cider
|
*
|
½ | teaspoon |
nutmeg
|
|
¼ | teaspoon |
allspice
|
|
¾ | teaspoon |
cloves
|
|
3 | teaspoons |
cinnamon
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | quarts |
applesauce
unsweetened |
*
|
907.2 | g |
sugar
|
|
453.6 | g |
brown sugar
|
|
177 | ml |
apple cider
|
*
|
2.5 | ml |
nutmeg
|
|
1.3 | ml |
allspice
|
|
3.8 | ml |
cloves
|
|
15 | ml |
cinnamon
|
|
Directions
The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven (325℉ (160℃)) for 3 hours, stirring occasionally.
Add spices.
Return to oven and cook 1 hour more.
Apple butter requires long, slow cooking.
(Can also be made in a crockpot)