Apple Butter
168
Ingredients
| 3 | quarts |
applesauce
unsweetened |
* |
| 2 | pounds |
sugar
|
|
| 1 | pound |
brown sugar
|
|
| ¾ | cup |
apple cider
|
* |
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
allspice
|
* |
| ¾ | teaspoon |
cloves
|
|
| 3 | teaspoons |
cinnamon
|
Directions
The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven (325℉ (160℃)) for 3 hours, stirring occasionally.
Add spices.
Return to oven and cook 1 hour more.
Apple butter requires long, slow cooking.
(Can also be made in a crockpot)
Nutrition Facts
Serving Size 114g (4.0 oz)Amount per Serving
Calories 4630% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 16mg
1%
Total Carbohydrate
40g
40%
Dietary Fiber 1g
4%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 22%
Calcium 4%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
