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Apple Butter

Apple Butter

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Submitted by aria93

YIELD

12 servings

PREP

5 min

COOK

READY

Ingredients

3 3
QUARTS QUARTS APPLESAUCE
unsweetened *
2 907.2
POUNDS G SUGAR
1 453.6
POUND G BROWN SUGAR
¾ 177
CUP ML APPLE CIDER *
½ 2.5
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML ALLSPICE
¾ 3.8
TEASPOON ML CLOVES
3 15
TEASPOONS ML CINNAMON

Directions

The thicker skinned, late Summer and Fall apples produce a grainier texture that’s best for applesauce.

Stir applesauce, sugars, and cider together and cook in a slow oven (325℉ (160℃)) for 3 hours, stirring occasionally.

Add spices.

Return to oven and cook 1 hour more.

Apple butter requires long, slow cooking.

(Can also be made in a crockpot)

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 463 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 40g 40%
Dietary Fiber 1g 4%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 22%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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