Apple Butter
168
Ingredients
| 3 | quarts |
applesauce
unsweetened |
* |
| 2 | pounds |
sugar
|
|
| 1 | pound |
brown sugar
|
|
| ¾ | cup |
apple cider
|
* |
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
allspice
|
* |
| ¾ | teaspoon |
cloves
|
|
| 3 | teaspoons |
cinnamon
|
Directions
The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven (325℉ (160℃)) for 3 hours, stirring occasionally.
Add spices.
Return to oven and cook 1 hour more.
Apple butter requires long, slow cooking.
(Can also be made in a crockpot)
