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Apple Butter

 
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Yield

12

servings

Prep

5

min

Cook

Ready

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

3 quarts applesauce
unsweetened
*
2 pounds sugar
1 pound brown sugar
¾ cup apple cider
*
½ teaspoon nutmeg
¼ teaspoon allspice
*
¾ teaspoon cloves
3 teaspoons cinnamon

Directions

The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.

Stir applesauce, sugars, and cider together and cook in a slow oven (325℉ (160℃)) for 3 hours, stirring occasionally.

Add spices.

Return to oven and cook 1 hour more.

Apple butter requires long, slow cooking.

(Can also be made in a crockpot)

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 4630% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 40g 40%
Dietary Fiber 1g 4%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 22%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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