Slow cooker ham hocks and lima beans simmered with red bell pepper, tomatoes, bay, and clove. A smoky, soul-food classic that cooks itself while you're at work.
A succulent chicken dish that is also made with savory cornmeal dumplings that make one scrumptious dinner!
The perfect stew that has a savory taste that can warm you up on those cold winter days.
A basic but scrumptious dish that can satisfy anyone's hunger but also have you reaching for another helping.
Entertain your friends with this hearty soup by following this simple recipe that is will end up as one of your favorites.
A simple and tasty pumpkin bread that can be made in the convenience of your crockpot.
A succulent ribs dish that can satisfy anyone's hunger! Just remember to bring the napkins!
Navajo green chile with fire-roasted Anaheim peppers, pork shoulder, habaneros, and beer simmered for two hours. Seriously hot and deeply flavorful. Serve with warm flour tortillas.
Slow cooker New Hampshire stew with beef, potatoes, and carrots in a maple syrup and tomato paste broth. Bacon bits, dry mustard, and Worcestershire add New England character.
Tender flank steak slow-cooked with chili spices, fresh vegetables, and red wine in this Mexican-inspired crockpot casserole that fills your kitchen with smoky, savory aromas.
Corn noodle casserole in the slow cooker with creamed corn, curly noodles, American cheese, and a touch of sugar. A 5-ingredient comfort food side that melts together hands-free.
Slow-cooker chicken Reuben casserole layers tender chicken breasts with tangy sauerkraut, Russian dressing, mustard, and melted Swiss cheese. A dump-and-go crockpot dinner with all the flavor of a deli Reuben.
Slow cooker apple cake layers a biscuit-style base under sliced tart apples, cinnamon-sugar dust, and apricot jam. A vented crockpot lid keeps the cake from steaming dense.
One pot dinner slow cooks ground beef, bacon, pork and beans, and kidney beans with brown sugar, liquid smoke, and vinegar in a crock pot. Hearty cowboy beans.
A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!
A scrumptious bread pudding made with pina colada drink mix, pineapple juice, bananas and cream of coconut.
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