2,245 crema recipes

Crispy sweet potato and ham hash with poached eggs. Shredded sweet potatoes and chopped ham form golden patties topped with perfectly poached eggs.

A refreshingly fresh summer cucumber salad. Great for a hot day!

Creamy cheese spread with toasted walnuts, lemon, and green onion. A 5-minute appetizer perfect with pumpernickel or whole wheat crackers for effortless entertaining.

Dump-and-go crockpot beef casserole with mushroom soup, onion soup mix, and red wine. Cook on low 8 to 12 hours without peeking. Serve over noodles or rice for effortless comfort.

Baked cinnamon-sugar doughnuts and doughnut holes made from Bisquick batter, twisted into playful bow knot shapes and dunked in melted butter. Ready in 20 minutes flat.

Another succulent ribs recipe that will have you hooked after every bite!

A vibrant and delicious salad made with dried figs, fresh pineapple and mandarin oranges.

Don't bother starting up the barbecue, try this easy crockpot recipe that will help you make a succulent steak you will enjoy.

Make your pork chops feel special with this succulent dish that is sure to satisfy your hunger.

This is a fantastic omelet, I love it very much, every week, I cook it for at least 3 times, even more.

Yummy and hearty alfredo sauce with blackened chicken.

This is not your ordinary potato salad...which I don't like. This is quite different and yummy!

An easy to make faux Alfredo sauce. This recipe, on further analysis, is too difficult for a person on crutches.

These light, fluffy yet delicious almond and coconut meringue drops are perfect for potluck or parties. They are easy to pick up and pretty much nobody can resist these cute little drops.

This sauce is a great sub for run-of-the-mill guacamole. Excellent served with most Mexican dishes, especially chicken chimichangas, and will compliment grilled seafood and chicken.

A make-ahead egg strata layered with sausage, Swiss cheese, broccoli, and stuffing, soaked overnight in a savory custard. Assemble it the night before and bake it for brunch.