Pork Chops with Blue Cheese Gravy

Name: Pork Chops with Blue Cheese Gravy
Yield: 4
Cuisine: Fusion
Ingredients: butter; pork chops; black pepper; garlic powder; heavy whipping cream; blue cheese

Submitted by rwj1219

Make your pork chops feel special with this succulent dish that is sure to satisfy your hunger.

YIELD

4 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

TABLESPOONS BUTTER

EACH PORK CHOPS
thick cut *

TEASPOON BLACK PEPPER
ground, or to taste

TEASPOON GARLIC POWDER
or to taste

CUP HEAVY WHIPPING CREAM

OUNCES BLUE CHEESE
crumbled

Directions

Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.

Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.