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A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.
This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.
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Classic fluffy and light Angel Food Cake topped with juicy raspberries.
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