These moist and delicious cookies are the perfect treats for dessert or midnight snacks.
Cream cheese chocolate chip cookies: a full block of cream cheese creamed with two butters for an extra-tender, slightly tangy cookie loaded with semi-sweet chocolate chips. Makes 4 dozen.
Chocolate cream cheese sandwich cookies start with devil's food cake mix for soft, chewy chocolate rounds, then sandwich a tangy cream cheese frosting between them. An easy cookie you can tint for the holidays.
Soft, rich bread machine loaf made with a full cup of cream cheese for an incredibly tender crumb. Toss in chocolate chips or raisins at the beep for extras.
Pennsylvania Peaches'N Cream-Cheese Crustle recipe
Yeasted coffee cake with a sour cream dough, sweet cream cheese filling rolled jelly-roll style, and vanilla glaze with sliced almonds. An overnight rise makes it brunch-ready.
Layered apple cake with a buttery crust, tangy cream cheese filling, sliced apples, and silky custard topping crowned with pecans. A showstopper baked in a springform pan.
Lighter pumpkin cream cheese pie with fat-free cream cheese, egg whites, and maple syrup in a phyllo pastry crust. All the fall flavor with less guilt per slice.
Austrian style layered chocolate pecan brownies that are spiked with cream cheese.
Tender cream cheese cookies with lemon zest and a thumbprint of apricot filling, finished with a dusting of powdered sugar.
Chocolate potato cake made with hot mashed potatoes for an incredibly moist crumb, cocoa, cinnamon, and folded egg whites. Finished with tangy cream cheese frosting.
Try this easy to follow crockpot recipe to create a wonderful smell that's perfect for Thanksgiving.
Double chocolate cream cheese cake with a coffee-spiked cocoa batter and a tangy cream cheese chocolate chip swirl baked right in. A one-pan dessert that disappears at potlucks.
A scrumptious low-fat cake that is perfect snack to have while enjoying a relaxing night on the couch.
Ultra-moist zucchini cake loaded with cinnamon, chopped nuts, and vanilla, baked in a tube pan and smothered in tangy lemon cream cheese frosting. Shredded zucchini keeps every slice incredibly tender.
Joy's carrot cake folds crushed pineapple, pecans, and cinnamon into a tender crumb, finished with cream cheese icing loaded with coconut, raisins, and toasted nuts. A bakery-style classic.
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