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Cream Cheese Bread

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Submitted by dianneb

YIELD

1 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

⅓ 79
CUP ML MILK
1 237
CUP ML CREAM CHEESE
(i cube mine)
¼ 59
CUP ML MARGARINE
or butter
1 1
EACH EACH EGGS
3 45
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
3 7.1E+2
CUPS ML BREAD FLOUR
2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY

Directions

I cook this on the light crust setting and if you want to add choc chips, raisins or other dried fruits, use the setting for adding these at the beep.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 879g (31.0 oz)
Amount per Serving
Calories 2974 42% from fat
 % Daily Value *
Total Fat 140g 215%
Saturated Fat 62g 309%
Trans Fat 0g
Cholesterol 448mg 149%
Sodium 3765mg 157%
Total Carbohydrate 117g 117%
Dietary Fiber 12g 48%
Sugars g
Protein 159g
Vitamin A 111% • Vitamin C 0%
Calcium 39% • Iron 130%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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