Cream Cheese Bread
Yield
1 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
milk
|
|
| 1 | cup |
cream cheese
(i cube mine) |
|
| ¼ | cup |
margarine
or butter |
|
| 1 | each |
eggs
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 3 | cups |
bread flour
|
|
| 2 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
milk
|
|
| 237 | ml |
cream cheese
(i cube mine) |
|
| 59 | ml |
margarine
or butter |
|
| 1 | each |
eggs
|
|
| 45 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 13 | ml |
yeast, active dry
|
|
Directions
I cook this on the light crust setting and if you want to add choc chips, raisins or other dried fruits, use the setting for adding these at the beep.
