Cream Cheese Bread
Yield
1 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
milk
|
|
1 | cup |
cream cheese
(i cube mine) |
|
¼ | cup |
margarine
or butter |
|
1 | each |
eggs
|
|
3 | tablespoons |
sugar
|
|
1 | teaspoon |
salt
|
|
3 | cups |
bread flour
|
|
2 ½ | teaspoons |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
milk
|
|
237 | ml |
cream cheese
(i cube mine) |
|
59 | ml |
margarine
or butter |
|
1 | each |
eggs
|
|
45 | ml |
sugar
|
|
5 | ml |
salt
|
|
7.1E+2 | ml |
bread flour
|
|
13 | ml |
yeast, active dry
|
Directions
I cook this on the light crust setting and if you want to add choc chips, raisins or other dried fruits, use the setting for adding these at the beep.