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Double Chocolate Cream Cheese Cake

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Submitted by peggyann

YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 7.1E+2
2 473
CUPS ML SUGAR
½ 118
CUP ML COCOA POWDER
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 473
CUPS ML COFFEE
hot
158
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML VINEGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
0
*

Directions

Heat oven to 350℉ (180℃).

Grease and flour bottom only of 13×9-inch pan.

In large bowl, combine all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin).

Pour batter into prepared pan.

In small bowl, beat ⅓ cup sugar, cream cheese, ½ ts. vanilla and 1 egg until fluffy; stir in chocolate chips and nuts.

Evenly spoon filling over batter; sprinkle with ¼ cup sugar.

Bake for 45 to 60 minutes or until toothpick inserted in center comes out clean.

Cool completely.

Store in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 395g (13.9 oz)
Amount per Serving
Calories 1117 33% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 610mg 25%
Total Carbohydrate 59g 59%
Dietary Fiber 6g 24%
Sugars g
Protein 30g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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