YIELD
1 cakePREP
20 minCOOK
1 hrsREADY
1 hrsIngredients
Directions
Heat oven to 350℉ (180℃).
Grease and flour bottom only of 13×9-inch pan.
In large bowl, combine all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin).
Pour batter into prepared pan.
In small bowl, beat ⅓ cup sugar, cream cheese, ½ ts. vanilla and 1 egg until fluffy; stir in chocolate chips and nuts.
Evenly spoon filling over batter; sprinkle with ¼ cup sugar.
Bake for 45 to 60 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Store in refrigerator.
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