Pumpkin & Cream Cheese Rollups
Try this easy to follow crockpot recipe to create a wonderful smell that's perfect for Thanksgiving.
Yield
1 servingsPrep
45 minCook
15 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| 2 | teaspoons |
cinnamon
ground |
|
| 1 | teaspoon |
pumpkin pie spice
|
|
| ½ | teaspoon |
nutmeg
ground |
|
| ½ | teaspoon |
salt
|
|
| 3 | large |
eggs
slightly beaten |
|
| 1 | cup |
sugar
|
|
| ⅔ | cups |
pumpkin
solid packed |
|
| 1 | cup |
walnuts
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | cup |
powdered sugar
|
|
| 8 | ounces |
cream cheese
|
|
| 4 | tablespoons |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 1E+1 | ml |
cinnamon
ground |
|
| 5 | ml |
pumpkin pie spice
|
|
| 2.5 | ml |
nutmeg
ground |
|
| 2.5 | ml |
salt
|
|
| 3 | large |
eggs
slightly beaten |
|
| 237 | ml |
sugar
|
|
| 158 | ml |
pumpkin
solid packed |
|
| 237 | ml |
walnuts
|
|
| 5 | ml |
lemon juice
|
|
| 237 | ml |
powdered sugar
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 6E+1 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Grease a 15x10x1 or 18 inch jelly roll pan. Line with waxed paper. Grease and flour the waxed paper.
Sift together flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. Beat eggs and sugar until thick and fluffy, beat in pumpkin and lemon juice. Stir in dry ingredients all at once. Pour into prepared pan, spreading evenly with spatula. Sprinkle with nuts (or mix into filling).
Bake for 15 minutes at 350 or until center springs back when lightly touched. Loosen cake around edges with a knife. Invert onto clean damp towel dusted with confectioners sugar; peel off waxed paper. Trim ¼ inch from all sides. Roll up cake and towel together from short side. Place seam side down on wire rack, cool completely.
Unroll cake. Beat last 4 ingredients until smooth. Spread on cake. Reroll cake. Refrigerate.
