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Cream Cheese Coffee Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

45 min

Ready

25 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup sour cream
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½ cup sugar
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½ cup butter
or margarine
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1 teaspoon salt
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2 packages yeast, active dry
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½ cup water
warm, 105 - 115 degrees F
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2 large eggs
beaten
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4 cups all-purpose flour
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Filling
2 packages cream cheese
softened, 8 oz
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¾ cup sugar
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1 each eggs
beaten
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2 teaspoons vanilla extract
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teaspoon salt
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Glaze
2 ½ cups powdered sugar
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¼ cup milk
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1 teaspoon vanilla extract
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½ cup almonds
sliced, opt
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Ingredients

Amount Measure Ingredient Features
237 ml sour cream
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118 ml sugar
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118 ml butter
or margarine
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5 ml salt
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2 packages yeast, active dry
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118 ml water
warm, 105 - 115 degrees F
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2 large eggs
beaten
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946 ml all-purpose flour
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Filling
2 packages cream cheese
softened, 8 oz
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177 ml sugar
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1 each eggs
beaten
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1E+1 ml vanilla extract
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0.6 ml salt
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Glaze
591 ml powdered sugar
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59 ml milk
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5 ml vanilla extract
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118 ml almonds
sliced, opt
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Directions

In a saucepan, combine sour cream, sugar, butter and salt.

Cook over medium-low heat, stirring constantly for 5 to 10 minutes or until well blended.

Cool to room temperature.

In a mixing bowl, dissolve yeast in water.

Add sour cream mixture and eggs; mix well.

Gradually stir in flour.

(Dough will be very soft.)

Cover and refrigerate overnight.

Next day, combine filling ingredients in a mixing bowl until well blended.

Turn dough onto a floured board; knead 5 to 6 times.

Divide into four equal portions.

Roll each portion into a 12 x 8 rectangle.

Spread ¼ of the filling on each to within 1 inch of edges.

Roll up jelly-roll style from long side; pinch seams and ends to seal.

Place, seam side down, on greased baking sheet.

Cut six x's on top of loaves.

Cover and let rise until nearly doubled, about 1 hour.

Bake at 375 for 20 to 25 minutes or until golden brown.

Cool on wire racks. Combine the first three glaze ingredients; drizzle over loaves.

Sprinkle with almonds if desired.

Store in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 492g (17.4 oz)
Amount per Serving
Calories 160734% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 33g 167%
Trans Fat 0g
Cholesterol 287mg 96%
Sodium 1046mg 44%
Total Carbohydrate 80g 80%
Dietary Fiber 5g 22%
Sugars g
Protein 54g
Vitamin A 37% Vitamin C 1%
Calcium 20% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
 

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