67 cranberry recipes
that are low in fat ready in 30 to 60 minutes
Cranberry sauce is a traditional alongside roast turkey and is commonly served at Thanksgiving in the US and Canada. Also known as lingonberry and cowberry, cranberries have a very tart flavor and it's juice is reputed to have medicinal qualities. The cranberry is used in desserts, muffins, cakes and to make cranberry jelly.
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A fruity delicious cranberry sauce that is perfect as a side dish or for glazing a turkey.
Cranberries make this low-fat, healthy muffins a treat.
Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.
Cranberry Chutney recipe
This tasty recipe made with creme de cassis is a perfect side dish for a Thanksgiving dinner. It will sure make your grandmother proud!
I added a little bit more honey, and the stuffed squashs were yummy.
Fat-Free Cranberry Orange Muffins recipe
Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.
Cranberry, apple and pear, sour and sweet, this is a great sauce to be served with latkes, pork or even turkey.
Puffed whole grain cereal, creamy almond butter and several kinds of dried fruits, no need baking, crunchy and crispy.
A no-sugar added cranberry sauce that is suitable for diabetics or anyone looking to cut down on their sugars. Suitable for low-carb diets as well. Tangy, thick and fruity!
If you love muffins, you will simply adore this healthy yet yummy muffins that's perfect for a light dessert to finish up the meal.
Showing 1 - 16 of 67 recipes
