Celery Cranberry Relish
Yield
1 servingsPrep
30 minCook
?Ready
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cranberries
|
|
| 1 | each |
apples
unpeeled, cored |
|
| 2 | cups |
celery
chopped |
|
| 1 ½ | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cranberries
|
|
| 1 | each |
apples
unpeeled, cored |
|
| 473 | ml |
celery
chopped |
|
| 355 | ml |
sugar
|
|
Directions
Coarsely chop cranberries, celery and apple.
Stir in sugar and lemon juice.
Cover and refrigerate. Best if made at least a day ahead.
